Beetroot Slimming Salad

Beetroot Slimming Salad

1. Beetroot is like this. The ones bought in the market are very ugly, their appearance is not good, and they are usually left in the cold in a corner. I am not very good, a little white heart pattern, good is very red.

2. Wash and put a small amount of water in the pressure cooker for 20 minutes. I generally use this method to steam potatoes, carrots, potatoes, etc. It is faster and saves water. The beet heads are harder, so the potatoes and carrots, which are relatively easy to rot, take longer.

3. After it is steamed and let cool, take it out, peel and cut into thin slices or small pieces

4. Add an appropriate amount of white vinegar, about half the height of the beet heads, shake it so that the beet heads are evenly covered with the white vinegar, put it in an airtight box in the refrigerator overnight, and eat it the next day.

5. The white vinegar looks good, the soup is very red

6. Finished product

7. The color is very red, and the white heart is no longer visible. It tastes sweet and sour, very refreshing and appetizing.

8. Look at the drop of juice falling in the sky.