Name: 【beijing】sufu Elbow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Divide the elbow block; piece Red fermented bean curd; 2 tablespoons Fermented bean curd soup; A handful Sweet potato vermicelli; 2 tablespoons Soy sauce; a little salt; Count crystal sugar; A handful garlic; piece ginger; A star anise; 3 trees Shallots

【beijing】sufu Elbow

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I have a stewed elbow that is delicious and easy to make. This time the elbow did not use the traditional whole elbow, but a chopped elbow. Each piece has bones, lean meat, fat, and skin, and it is full of flavor. If you want to eat the elbow directly; the soup is fragrant, and a handful of vermicelli is more enjoyable. The vermicelli is sweet potato, it is very chewy, and it won't turn into a mud after sucking enough soup, it is delicious, this pot will be eaten up in an instant! "

【beijing】sufu Elbow

1. Elbow block ready

2. Tangle the shallots into a knot, and cut the ginger into pieces

3. Boil the elbows in a pot of cold water and remove them

4. Put the knuckles into the saucepan with the onion knots, garlic and other seasonings

5. Red fermented bean curd and fermented bean curd soup are ready

6. Crush the fermented bean curd with a spoon and pour it into a saucepan, add some hot water

7. Put the stew pot on the electric stove, cover the lid, and select the "Stew" function. If there is no electric stew pot, you can use a regular casserole or soup pot.

8. The elbow is simmered to its own taste, you can take it out and eat it directly

9. The soup is not wasted, put a handful of vermicelli, add some water, and cook for a few minutes

10. Rotten meat soup

11. Hurry up

12. The savory stewed vermicelli is also out of the pot

Tips:
The elbow is bought and divided. The cut surface is smooth and there is no bone scum. If it is divided with a knife by yourself, be sure to wash the bone scum;
Fermented bean curd, soy sauce, and light soy sauce are all salty, so the amount of salt should be added.

【beijing】sufu Elbow

Ingredients

【beijing】sufu Elbow

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