【beijing】sufu Elbow

【beijing】sufu Elbow

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I have a stewed elbow that is delicious and easy to make. This time the elbow did not use the traditional whole elbow, but a chopped elbow. Each piece has bones, lean meat, fat, and skin, and it is full of flavor. If you want to eat the elbow directly; the soup is fragrant, and a handful of vermicelli is more enjoyable. The vermicelli is sweet potato, it is very chewy, and it won't turn into a mud after sucking enough soup, it is delicious, this pot will be eaten up in an instant! "

Ingredients

【beijing】sufu Elbow

1. Elbow block ready

【beijing】sufu Elbow recipe

2. Tangle the shallots into a knot, and cut the ginger into pieces

【beijing】sufu Elbow recipe

3. Boil the elbows in a pot of cold water and remove them

【beijing】sufu Elbow recipe

4. Put the knuckles into the saucepan with the onion knots, garlic and other seasonings

【beijing】sufu Elbow recipe

5. Red fermented bean curd and fermented bean curd soup are ready

【beijing】sufu Elbow recipe

6. Crush the fermented bean curd with a spoon and pour it into a saucepan, add some hot water

【beijing】sufu Elbow recipe

7. Put the stew pot on the electric stove, cover the lid, and select the "Stew" function. If there is no electric stew pot, you can use a regular casserole or soup pot.

【beijing】sufu Elbow recipe

8. The elbow is simmered to its own taste, you can take it out and eat it directly

【beijing】sufu Elbow recipe

9. The soup is not wasted, put a handful of vermicelli, add some water, and cook for a few minutes

【beijing】sufu Elbow recipe

10. Rotten meat soup

【beijing】sufu Elbow recipe

11. Hurry up

【beijing】sufu Elbow recipe

12. The savory stewed vermicelli is also out of the pot

【beijing】sufu Elbow recipe

Tips:

The elbow is bought and divided. The cut surface is smooth and there is no bone scum. If it is divided with a knife by yourself, be sure to wash the bone scum;
Fermented bean curd, soy sauce, and light soy sauce are all salty, so the amount of salt should be added.

Comments

Sign in to comment

Similar recipes