Big Head Sea Fish in Ginseng Soup

Big Head Sea Fish in Ginseng Soup

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I went shopping for vegetables, I saw this big-headed sea fish. My husband said this is actually very nutritious, and the soup is very good. Add some ginseng and Codonopsis to the soup. This season is still very good, especially for babies Yes, so I bought the soup back. The soup is very delicious, but the meat is not very tasty. Only the soup is good.

Ingredients

Big Head Sea Fish in Ginseng Soup

1. Marine fish are slaughtered cleanly.

Big Head Sea Fish in Ginseng Soup recipe

2. Put the right amount of oil in the pan and fry the fish.

Big Head Sea Fish in Ginseng Soup recipe

3. Fry golden brown on both sides, put a few slices of ginger, and then turn off the heat to serve.

Big Head Sea Fish in Ginseng Soup recipe

4. Prepare appropriate amount of Gorgon, Beiqi, and Codonopsis.

Big Head Sea Fish in Ginseng Soup recipe

5. Wash the lean meat and set aside.

Big Head Sea Fish in Ginseng Soup recipe

6. Pour the fried fish into the casserole.

Big Head Sea Fish in Ginseng Soup recipe

7. Pour the lean meat into the pot.

Big Head Sea Fish in Ginseng Soup recipe

8. Wash the herbs and pour them into the pot.

Big Head Sea Fish in Ginseng Soup recipe

9. Add enough water to the casserole. After it is boiled on high heat, change to low heat for one hour.

Big Head Sea Fish in Ginseng Soup recipe

10. Turn off the heat and add salt to taste.

Big Head Sea Fish in Ginseng Soup recipe

Tips:

The fish will taste a little after frying, and it is not easy to rot.

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