Big Head Sea Fish in Ginseng Soup

by Strawberry tea

4.8 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

3

When I went shopping for vegetables, I saw this big-headed sea fish. My husband said this is actually very nutritious, and the soup is very good. Add some ginseng and Codonopsis to the soup. This season is still very good, especially for babies Yes, so I bought the soup back. The soup is very delicious, but the meat is not very tasty. Only the soup is good.

Ingredients

400g Big Head Sea Fish
1 tbsp Oil

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1 tbsp Salt

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20g Gorgon
10g Codonopsis
10g Beiqi
2 tablets Ginger

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Big Head Sea Fish in Ginseng Soup

1. Marine fish are slaughtered cleanly.

2. Put the right amount of oil in the pan and fry the fish.

3. Fry golden brown on both sides, put a few slices of ginger, and then turn off the heat to serve.

4. Prepare appropriate amount of Gorgon, Beiqi, and Codonopsis.

5. Wash the lean meat and set aside.

6. Pour the fried fish into the casserole.

7. Pour the lean meat into the pot.

8. Wash the herbs and pour them into the pot.

9. Add enough water to the casserole. After it is boiled on high heat, change to low heat for one hour.

10. Turn off the heat and add salt to taste.

Tips:
The fish will taste a little after frying, and it is not easy to rot.

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