Braised Big Head Sea Fish

Name: Braised Big Head Sea Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big head sea fish; 2 tbsp oil; 1 teaspoon salt; 1 tbsp Soy sauce; A few drops Rice wine; A few pieces ginger; 2 cloves garlic; 5 cloves Shallots; 1 tbsp Balsamic vinegar; 1 teaspoon Corn flour

by Taste chew

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Seeing that this fish is very similar to catfish, but I am not sure that it belongs to sea fish, because I only remember that when I bought it, the boss called it bighead fish, so I don’t know what its scientific name is.

Braised Big Head Sea Fish

1. Clean up the fish and make a few strokes on the fish

2. Spread the salt evenly on the fish and marinate for about an hour

3. Prepare the ingredients (ginger; garlic; dried shallots)

4. Add oil to the hot pan and fry the fish in the pan

5. Fry on both sides until slightly yellow, add all the ingredients and saute until fragrant

6. Then add the prepared sauce (rice wine; soy sauce; balsamic vinegar; mix well with water), cover the pot and simmer for a few minutes on high heat, then turn to low heat to simmer