Braised Big Head Sea Fish

Name: Braised Big Head Sea Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Big head sea fish; A few pieces ginger; 2 petals garlic; 5 cloves Shallots; A teaspoon salt; 2 tbsp oil; A tablespoon Soy sauce; A teaspoon Corn flour; A tablespoon Balsamic vinegar

by BeiBei_Mom

4.6 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

This is a kind of marine fish. It looks very similar to the catfish, but I am not sure.
Because I only remember that when I bought it, the boss called it big head fish, so I don’t know what its scientific name is. "

Ingredients

A Big Head Sea Fish
A few pieces Ginger

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2 petals Garlic

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5 cloves Shallots
A teaspoon Salt

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2 tbsp Oil

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A tablespoon Soy Sauce

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A teaspoon Corn Flour
A tablespoon Balsamic Vinegar

Braised Big Head Sea Fish

1. Clean the fish and make a few strokes on the fish.

2. Spread the salt evenly on the fish and marinate for about an hour.

3. Prepare the ingredients (ginger; garlic; dried shallots).

4. Add oil to the hot pan and fry the fish in the pan.

5. Fry on both sides until slightly yellow, add all the ingredients and saute until fragrant.

6. Then add the prepared sauce (rice wine; soy sauce; balsamic vinegar; mix well with water), cover the pot and simmer on high heat for a few minutes, then turn to low heat and simmer.