Binghua Baozi

Name: Binghua Baozi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Quick-frozen buns; 10g Flour

by The taste of sweet potato life

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

If you can’t make yourself a hearty breakfast every working day morning, then try this iced bun on the weekend~~~

Ingredients

1. Mix flour and water to form flour water, remove the roots of raw green onions and cut them into chopped green onions

2. Pour the oil into a saucepan and brush evenly, and heat it over medium-low heat

3. Then put in the buns evenly and leave a certain gap

4. Pour the mixed flour and water into the pan, and finally sprinkle a little green onion on the top of the bun

5. Cover the pot and simmer over medium-to-low heat for about 10 minutes until the flour paste becomes crispy, then turn off the heat

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