Steamed Bun and Crab Fun Meal
1.
Two steamed buns, you can refer to my [Sanxian Xiaoroubao] to make http://www.meishij.net/zuofa/sanxianxiaoroubao.html
2.
2 fresh shiitake mushrooms, 1 egg, 6-8 cashews
3.
Add water to a small pot and bring to a boil, add 1 teaspoon of salt, add the mushrooms and cook until they are cooked, remove and cool
4.
Add water to a small pot and bring to a boil, add 1 teaspoon of salt, add the mushrooms and cook until they are cooked, remove and cool
5.
Cut the shiitake mushrooms into a drop shape with clean scissors, then cut a gap on the top, and cut a total of four tongs for crabs.
6.
The eggs are cooked and peeled, cut in the middle and cut off the top
7.
The scraps removed are thin, and use a thick straw to poke out four circles as the eyes of the crab (the thick tube I used for drinking rice porridge)
8.
The leftovers of shiitake mushrooms are used to drink the milk with a thin straw) also poke out four round shapes
9.
Arrange the buns first, and then put the cashew nuts and mushrooms in the appropriate positions (I forgot to say that I need to cut four small strips with egg whites) and then put the small strips on top of the buns, put the large round slices on the thin strips, and the round slices. Put on small round slices of shiitake mushrooms
10.
Finally, put the eggs in, and drip the mixture of light soy sauce, balsamic vinegar and sesame oil on the eggs. Use a few vegetable leaves and cut into shreds as a decoration, and this cute children's meal is ready.
Tips:
Shiitake mushrooms must be boiled for flavor. Adding some ingredients to the eggs can increase the taste and make children love them more.
