Pan-fried Pork Bun

Name: Pan-fried Pork Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Quick-frozen buns; 50ml Water starch

by Yaojie's taste of life

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Choose the reliable quality quick-frozen raw buns, and the fragrant fried pork buns can be served in five minutes. Spend the time saved and share a warm and warm breakfast with your family.

Ingredients

5 Quick-frozen Buns
50ml Water Starch

Pan-fried Pork Bun

1. Pour a little vegetable oil into the pan, place the quick-frozen buns on the bottom of the pan, and fry for half a minute on low heat

2. Pour the water starch into the pot along the side of the pot, the amount of water is about 1/3 of the height of the bun, quickly cover the pot, and fry for 3-5 minutes on medium and low heat

3. In the meantime, wash the shallots and chop them into fine pieces