Birthday Cake
1.
Prepare ingredients
2.
Cut the cake base into thirds
3.
Sandwich whipped cream and mango flesh in the middle of each layer
4.
Coat light cream on the outer layer
5.
Smooth out
6.
Light green whipped cream
7.
Squeeze around the cake base and smooth
8.
Adjust a little more green whipped cream
9.
Squeeze on the side at will
10.
Smooth out
11.
top
12.
The original whipped cream is put in a piping bag with 8-tooth flower mouth
13.
Squeeze in the middle of the cake
14.
Put appropriate amount of mango flesh for decoration
15.
Put cherries and starfruit for decoration
16.
Put in the blessing card
17.
Insert a birthday cake card and sprinkle an appropriate amount of pearl candy
18.
Finished picture
19.
Finished picture
20.
Finished picture
Tips:
You can choose your favorite fruits and fillings.
The color can be changed to what you like...
Keep sealed and refrigerated, it is recommended to eat as soon as possible~