Decorated Cake

Decorated Cake

1. Prepare the ingredients and whipped the cream in advance

2. The cake base is divided into two from the middle

3. Squeeze in the jam

4. Squeeze a layer of cream

5. Cover another piece of cake and spread some cream on the surface

6. Smooth out

7. Take the right amount of cream and add the right amount of blue edible color cream to make blue cream

8. Squeeze on the surface of the cake

9. Smooth out

10. Put the right amount of cream into the piping bag, squeeze small dots on the bottom of the cake for decoration

11. The vertical side of the cake is squeezed with small flowers for decoration

12. Draw a circle on the top of the cake

13. Prepare the rose piping mouth and the piping bag, and put the cream in the piping bag. Attach a flower receptacle

14. Squeeze rose petals on the torus in layers

15. Squeezed roses

16. Place roses in a circle

17. Cut a sharp corner of the blue piping bag.

18. Squeeze blue cream in the gap between flower and flower love to make leaves

19. Do it in order

20. Put the zodiac ox and birthday card in the middle

21. carry out

22. Finished picture

Tips:

Simple and ordinary. Non-dairy cream is not healthy, so eat less. Here is just one approach. You can put your favorite fruits in the middle.