Fruit Birthday Cake
1.
Let the baked cake base cool
2.
Split into thirds
3.
Whip the whipped cream with caster sugar
4.
Take a piece of cake base, put it in the cream and spread it evenly, then put down another piece and continue spreading it evenly
5.
Then wipe the top, flatten the sides and top with a spatula, put it in the refrigerator, and then I will wash the fruit and cut it and wipe it with clean water
6.
Finally, mount half of the side and noodles with your favorite fancy, put fruits on it, and put it in the refrigerator
Tips:
If you want to put fruit whipped cream in the sandwich, you need to add 100g more