Fruit Birthday Cake

Name: Fruit Birthday Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece 8-inch cake base; 600g Light cream; 60g Caster sugar

by Mayfair Baking

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Husband’s birthday cake made for her husband’s birthday. The husband said that it was better than the outside, so he was very happy.

Ingredients

Fruit Birthday Cake

1. Let the baked cake base cool

2. Split into thirds

3. Whip the whipped cream with caster sugar

4. Take a piece of cake base, put it in the cream and spread it evenly, then put down another piece and continue spreading it evenly

5. Then wipe the top, flatten the sides and top with a spatula, put it in the refrigerator, and then I will wash the fruit and cut it and wipe it with clean water