1. The whipped cream is whipped with sugar, and the cake is demoulded and sliced.
2. Make a fruit filling for the cake
3. The cake body is neatly trimmed
4. Make some blue cream
5. Pile the cream and prepare to spread the noodles.
6. Touch the whole cake with cream
7. Smooth with a spatula
8. Use white cream to squeeze round decoration at the seams
9. Squeezed white decoration
10. Decorate the sides of the cake
11. Put a crown decoration on the top of the cake
12. Then write happy birthday, you don’t need to write it if you don’t like it.
13. I made a bow decoration with a blue ribbon, and it's done~
