Birthday Cake-black Cheese Mousse

Name: Birthday Cake-black Cheese Mousse
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (6 inch sponge) Cake base; 50g dark chocolate; 250g Cream cheese; 2 tablets Gillian; 30g Sugar; 100g Light cream; 1 piece yolk; Some cocoa powder; 1/2 Dragon fruit

by Huo Wu's Floating Snow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The black cheese mousse I made for my husband’s birthday. The sandwich cake uses a 6-inch sponge. My husband took a bite, and the rest is basically in my stomach. It’s so delicious that I have no friends!
By the way, I like prank kisses, but I didn’t expect that I would be so confused that I misspelled the word chocolate!

Ingredients

1 (6 inch sponge) Cake Base
50g Dark Chocolate
250g Cream Cheese
2 tablets Gillian
30g Sugar

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100g Light Cream
1 piece Yolk
Some Cocoa Powder
1/2 Dragon Fruit

Birthday Cake-black Cheese Mousse

1. Sponge cake slices into 3 slices, actually use 2 slices

2. Cream cheese is softened at room temperature, add sugar and stir until smooth and set aside

3. The gelatin slices are soaked in cold water in advance, and the chocolate is cut into small pieces and the gelatin slices are heated in water to melt