1. Cut the bitter gourd, clean and cut into thin slices
2. Add water to the pot, boil, add a little salt and oil, pour in bitter gourd and cook for three minutes
3. After cooking, drain and pour into ice water to cool down (you can keep the emerald green color of bitter gourd)
4. Drain in ten minutes and set aside
5. Beat the eggs into a large bowl, add a little salt and a little cold water, stir well with chopsticks
6. Hot pan with cold oil
7. Pour in the egg liquid and stir it with chopsticks while heating
8. Scramble the eggs and serve
9. Add a little oil to the pan again, pour in the bitter gourd and stir fry for a while
10. Add the scrambled eggs, a pinch of salt and black pepper and stir well.
11. Finished picture
Tips:1. Remember to cook scrambled eggs with hot pan and cold oil
2. Bitter melon soaked in ice water after water is the key to ensuring the appearance of the finished product.
