Taiwanese Braised Pork Rice

Taiwanese Braised Pork Rice

by yu's second diners

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

In 2011 (5 years ago), there was a Taiwanese snack called Tangspoon in Hangzhou. The braised pork rice bought in it was very delicious and authentic. There will be small side dishes when ordering braised pork rice. The pickled cucumber is the most memorable one. , Very crispy and greasy. Later, I never tried such delicious braised pork rice. I tried to make it myself today and it was a success.

Ingredients

Taiwanese Braised Pork Rice

1. Put the pigskin in an electric pressure cooker, add soy sauce, rock sugar, cooking wine, ginger, water to submerge the pigskin, adjust the porridge

Taiwanese Braised Pork Rice recipe

2. Because I was lazy and didn't want to cut the meat, I just wrecked the meat into diced dumplings when I bought the meat. Marinate the meat with cooking wine, ginger, and light soy sauce for later use

Taiwanese Braised Pork Rice recipe

3. Use chopsticks to pick out the cooked pork skin and cut into small dices

Taiwanese Braised Pork Rice recipe

4. Stir-fry the minced meat until it is cooked thoroughly, put it in a casserole for 3 hours with the soup of braised pork skin and diced pork skin

Taiwanese Braised Pork Rice recipe

5. Boil two hard-boiled eggs, remove their shells, put them in a casserole, and fully blend with the stewed meat.

Taiwanese Braised Pork Rice recipe

6. Add salt to the water and blanch the green peppers

Taiwanese Braised Pork Rice recipe

7. Pour the white rice with the rich gravy, then cut half of the marinated egg, and you're done

Taiwanese Braised Pork Rice recipe

Tips:

A snack that tests patience. I also marinated sweet and sour cucumbers and served with braised pork rice.

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