Black and White Marble Durian Mousse

Name: Black and White Marble Durian Mousse
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Oreo Cookie Crush; 40g butter; 150g Durian meat; 60g milk; 220g Light cream; 5g Bamboo charcoal powder; 10g Gelatine Tablets; 50g Sugar

by Little Yuer HiJade

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The durian mousse is simple to make, rich and sweet, and children who don’t eat durian all call it delicious.

If you do not need to make the black and white pattern, you can pour the mousse paste into the mold and refrigerate it. There is no need to add bamboo charcoal powder.

6-inch movable bottom round mold"

Ingredients

Black and White Marble Durian Mousse

1. Preparations: 1 Puree durian meat 2 Oreo biscuits (cored) smashed, or put in a fresh-keeping bag and crushed with a rolling pin 3 Melt the butter to liquid. 4 Soak the gelatine slices in cold water, soak it softly and squeeze the water into the milk for later use. Add sugar to the milk.

2. Stir the crumbled biscuits and butter, spread them on the bottom of the mold, compact and flatten, and refrigerate until solidified.

3. Heat the milk in the microwave until the gelatine is completely melted, stir well. Mix the milk and durian puree evenly and set aside.

4. The whipped cream is beaten to 60% to 70%, and lines and flow are just beginning to appear. Mix the durian milk solution and whipped cream evenly, and the mousse is complete.

5. Take a small portion, about half a bowl of mousse paste, add bamboo charcoal powder and mix until black. Scoop a spoonful of black into it, and then a spoonful of white into it. It's random, don't need to be tangled, alternately, it doesn't matter as much as possible.