1. Mix all the ingredients in the liquid formula evenly, and ferment for 12 hours under refrigeration;
2. Soften the cream cheese, add sugar, salt, and lemon juice and stir until smooth;
3. Slowly add the whipped cream, and finally add the crushed Oreo, mix well and set aside
4. Pour flour, yeast, sugar, and bamboo charcoal powder into the mixing vessel;
5. Mix well, add water and stir slowly for 3min;
6. Add liquid seed dough, change to rapid mixing for 3 minutes,
7. Continue to stir the dough quickly, pull out the rough film and add the butter
8. Stir to the complete stage, take out the dough, knead and ferment for 50min;
9. Take out the 200g divided one, knead it into strips, and relax for 20min
10. Exhaust the loose dough and roll it into strips;
11. Put it in the oven, put a pot of hot water underneath, and ferment for 60min
12. Take it out, brush the egg mixture, put it in the pre-heated Depp oven and bake for 15 minutes
13. After roasting and letting cool, cut in the middle, squeeze into the cheese trap, and put on Oreo; sift the powdered sugar to decorate;
Tips:Tips:
This recipe can produce 4 small breads;
Bamboo charcoal powder can be replaced with cocoa powder;
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