Oreo Cocoa Towel Roll

Name: Oreo Cocoa Towel Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 30g Sugar; 15g butter; 125g milk; 55g Low powder; 3g cocoa powder; 150g Light cream; Some Oreo Cookie Crush

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a dessert that I have been planting for a few years. Because it looks too tall and tall, I have not dared to do it. This time my family left some light cream on their birthday. If it weren’t for worrying that the light cream will expire, I don’t know. How long will it take to taste such a delicious food! After making it, I was surprised that this Chinese dessert, which was collected by 100,000 people, turned out to be so simple. As long as you can fry egg cakes, you can easily handle it!
Come and see if you feel tempted!
What can I do for dessert if I have whipped cream at home?

Trust me! "Towel roll" must be the best choice. It is light, delicate, and with the simplest method, it turns out the most delicious flavor!
The basic idea of the towel roll is to roll the crepe wrapper with cream, and everything else you want to roll, such as fruits, red beans and so on. Towel rolls only need a large crepe crust, then put cream and fruit on it, and roll it up like a flat pie. Sprinkle with matcha powder or cocoa powder, wrap it in a small fresh-style cake paper, tie a small string, and make a towel roll. This simple dessert is now a popular Internet celebrity delicacy. Towel roll, it seems to be created by us in China, right?
They have appeared in countless food broadcasts, on major food lists, and in the restricted list of bakeries... This is a recipe collected by 100,000 people.
Cream mixed with Oreo, the fragrance is rich, delicious to the circle, and the aftertaste is endless after one bite, such a delicious dessert, only a pan is enough!
The recipe can make exactly four pie crusts. According to the recipe, it is absolutely successful and no waste at all.
How simple is this dessert?

It is done in a light roll, and it is rolled directly by hand. It is especially easy to operate. It is easier than making egg dumplings or steamed buns! My kids do it all, it's definitely the easiest variety in all dessert baking.

With so much cream and super soft crust, dessert controllers will definitely be fascinated! Try it, it's really not as difficult as you can see.

Ingredients

1 Egg
30g Sugar
15g Butter
125g Milk
55g Low Powder
3g Cocoa Powder
150g Light Cream
Some Oreo Cookie Crush

Oreo Cocoa Towel Roll

1. The ingredients are ready.

2. Knock the eggs into a bowl, add 15 grams of sugar and mix well

3. Pour the milk and mix well with a whisk.

4. Sift the low flour and cocoa powder into a bowl and mix well. Add the melted butter and stir well.
Sieve the mixed batter three times to make the batter more delicate.

5. Heat a pan on low heat, pour a little oil, brush well, or spread it with kitchen paper, scoop a spoonful of batter into the pan vertically, turn the pan slightly, let the batter flow evenly around.

6. The temperature of the pot should not be too high, otherwise the batter won't spread. Heat on a small fire until large bubbles appear on the surface, and take it out after the surface is completely solidified. The cake is very thin, so it cooks very quickly, and the whole process must be guarded, indicating that the solidification is taken out immediately.

7. The crust is fried and spread on the countertop to cool.

8. After everything is done, when the crust cools down, we can beat the whipped cream and add the remaining 15 grams of sugar to the whipped cream.

9. Lay the crusts one by one, stack the two pieces slightly, spread the whipped cream in the middle of the crusts, and leave all around so that they don’t cover all of them. Use a spatula to smooth the surface of the whipped cream.

10. Sprinkle the Oreo pieces. Roll the Oreo pieces with a rolling pin in advance, not too big.

11. Fold the edge of the crust to the middle and stick it on the cream.

12. Gently roll it up from one end, press it down to shape it, and then put it in the refrigerator for a while to let the whipped cream solidify and harden slightly.

13. After setting, take out the cream roll and sprinkle with cocoa powder to decorate.

14. Super simple and delicious desserts are ready to serve! My kids always hold and nibble directly, don’t need to cut them, eat the bigger ones, it’s super enjoyable!

Tips:
The crust is relatively soft, so it should be a little lighter when handling it. Don't use a spatula when it is out of the pan. Gently throw the pastry up, put half of the crust on the spatula, and then gently move it to the tabletop.
The cream is easy to melt when heated, so the crust must be cooled thoroughly before applying light cream. Oreos can also be replaced with a variety of diced fruits. Mangoes, strawberries, and other slightly softer fruits are delicious with them!