Black and White Vegetables in Oyster Sauce
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut garlic and ginger well.
2. Wash the black and white vegetables, control water, and cut into sections.
3. Put oil in a pot and heat, add garlic and ginger until fragrant, add vegetables.
4. Stir fry until soft, add oyster sauce and salt.
5. Mix well and turn off the heat.
6. Plate.
