Stewed Tofu with Bacon Black and White Vegetables

Name: Stewed Tofu with Bacon Black and White Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g bacon; 300g tofu; 300g Black and white dishes; Some salt; Some ginger; Some Garlic sprouts

by Tianshan Cocoa

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Many of the black and white dishes have not been eaten by my friends. There are no such dishes in many places. There are also places called Wutacai. They have dark green leaves and tender leaves. They can be fried, used for soup and cold dressing. They are delicious and nutritious. The vitamin C contained in Wutacai is more prominent. For every 100 grams of fresh vegetables consumed by adults, the body needs enough vitamin C. Generally, Henan people eat fried and stewed meat. This is a vegetable before and after the Spring Festival. Spring is basically gone in March. After this season, the taste will change. Stewed bacon with it is especially delicious, and the meat has a strong flavor. .

Ingredients

Stewed Tofu with Bacon Black and White Vegetables

1. Main ingredients: 600 grams of bacon, 300 grams of tofu, 300 grams of black and white vegetables. Accessories: salt, ginger, garlic sprouts

2. Wash the bacon in advance with warm water and a little white vinegar, so that you can wash away the dust and slice it. If you want to save time and cook it, just slice it better and slice the ginger.

3. Heat the pot without adding oil. Put the bacon slices directly, the bacon can produce a lot of fat

4. After the bacon is fried out of fat, it will be bright, that's it,

5. Add water and ginger slices. If the color is heavy, you can add some old extract color. After the high heat is brought to a boil, turn to medium heat and simmer for about 30 minutes.

6. At this time, you can wash black and white vegetables and garlic sprouts. Cut the tofu well. The tofu can be cut slightly thicker, so that it will be simmered with the bacon and it will absorb the soup and taste good.

7. When the bacon is almost cooked, add tofu cubes and simmer again for about 10 minutes

8. The tofu must be simmered into a honeycomb shape, so that it tastes good. Old tofu is best used, and it is not easy to break

9. The tofu must be simmered into a honeycomb shape, so that it tastes delicious. Old tofu is best used, and it is not easy to break.

10. If the salty taste is not enough, you can add a little salt. The bacon is very salty. Generally, if you add less other ingredients, you don’t need to add salt.

11. After adding the garlic sprouts and stir-frying the garlic flavor evenly, it can be served on the pot. The tofu absorbs the flavor of the bacon. It is really delicious. The bacon is not greasy. It's delicious and warm.

Tips:
After adding the garlic sprouts and stir-frying the garlic flavor evenly, it can be served on the pot. The tofu absorbs the flavor of the bacon. It is really delicious. The bacon is not greasy. It's delicious and warm.