1. Wash black and white vegetables and cut into three finger segments.
2. The boiled water is enough to die.
3. Heat an appropriate amount of oil in a pot, stir-fry green onion, ginger, millet pepper, and Chinese pepper until fragrant.
4. Stir-fry the good black and white vegetables twice, pour in half a spoon of boiling water.
5. Season with salt and chicken essence.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
