Stir-fried Black and White Dishes

Stir-fried Black and White Dishes

by Yixiyue

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The black and white vegetables are oily green in color, and the greens have a strong fragrance, slightly spicy and salty, and delicious. "

Ingredients

Stir-fried Black and White Dishes

1. Wash black and white vegetables and cut into three finger segments.

Stir-fried Black and White Dishes recipe

2. The boiled water is enough to die.

Stir-fried Black and White Dishes recipe

3. Heat an appropriate amount of oil in a pot, stir-fry green onion, ginger, millet pepper, and Chinese pepper until fragrant.

Stir-fried Black and White Dishes recipe

4. Stir-fry the good black and white vegetables twice, pour in half a spoon of boiling water.

Stir-fried Black and White Dishes recipe

5. Season with salt and chicken essence.

Stir-fried Black and White Dishes recipe

6. Stir-fry evenly, turn off the heat and serve.

Stir-fried Black and White Dishes recipe

7. Finished product.

Stir-fried Black and White Dishes recipe

8. Finished product.

Stir-fried Black and White Dishes recipe

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