Black Currant Icing Cookies

Name: Black Currant Icing Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g Arowana Pastry Wheat Flour; 100g butter; 100g Powdered sugar; 1 piece egg; 1 serving black currant; 15g Egg white

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Friday is the birthday of a good friend of Xiaobao’s kindergarten, and the kid had an edible gift with me early. He asked me to make pretty biscuits, pink ones, preferably princess paintings. After Xiaobao asked and said, I imagined Princess Fan's cookies in my mind. First I felt Lace Fan, and then I prepared all kinds of ingredients for training.
For the biscuit part, I am still very confident. Using Arowana Pastry Powder to make the biscuit, the taste is amazing. What drives me crazy is the frosting painting. I think the lace should be just squeezed, but I didn't expect to paint it twice. Finally, I gave Xiaobao the icing biscuits as shown in the picture. Seeing the child rejoicing in my packaged biscuits, I think these biscuits are a bit ugly and cute in an instant. Friends at the bottom of the biscuit can refer to mine. The taste is great. Sugar painting will be based on your own standards. I believe you must paint better than me. "

Ingredients

Black Currant Icing Cookies

1. The ingredients of this biscuit: 190 grams of wheat flour for golden arowana pastry, 100 grams of butter, 100 grams of powdered sugar, egg 1 Surface decoration: appropriate amount of black currant, 15 grams of egg white, 100 grams of powdered sugar.

2. Combine powdered sugar with softened butter.

3. Use an electric whisk to beat the butter paste until it is white and completely blended with the powdered sugar.

4. Just mix until there is no dry powder. Then add the room temperature eggs to the butter batter in portions, and then continue to mix until the ingredients are fully integrated.

5. Then weigh the arowana pastry with wheat flour.

6. Stir until the batter is fully integrated.

7. Place a piece of plastic wrap in the biscuit U-shaped mold, and then fill the mixed batter into the mold.

8. Then refrigerate for about half an hour before taking it out. This state can be sliced.

9. Place the sliced biscuits in a baking tray with baking paper.

10. Put it into a preheated oven at 150 degrees and bake it for 30 minutes. Different ovens have different performances, so we should make reasonable adjustments.

11. Then mix the powdered sugar, egg white, and lemon juice together.

12. When the icing is slightly foamed, add black currant powder, from as little to as much.

13. I blended three colors, originally thinking of making a progressive version of lace.

14. Helpless to paint with 0 skills, you can only paint like a picture. After it is solidified, it can be packaged in a single piece and used as a gift.