Black Fish Bone Winter Melon Soup

Black Fish Bone Winter Melon Soup

1. Soak dried shiitake mushrooms in cold water.

2. Wash the black fish bones. Drain the water.

3. Fish bones are fried in a frying pan and served out.

4. Put the fried fish bones into the inner pot of the rice cooker.

5. Pour the shiitake mushrooms into the inner pot of the rice cooker along with the water for soaking the shiitake mushrooms, add an appropriate amount of water, put the inner pot in the rice cooker, and turn on the electric cooker for 20 minutes

6. Use this time to peel and wash the wax gourd.

7. Cut the winter melon into hob pieces.

8. Wash the carrots and cut them into hob pieces.

9. After 40 minutes of boiling the fish bones, the winter melon is boiled together in the pot.

10. Put the carrots into the pot and cook together.

11. Boil until the winter melon is soft and rotten, and add pepper.

12. Add salt and stir. Power off. Stir well and serve.

Tips:

1. The water used for soaking shiitake mushrooms is very fragrant and nutritious, so pour them into the pot together.
2. The fish soup is very fresh, no need to add a variety of condiments.
3. If you like crispy winter melon, the cooking time can be shorter.