Fish Bone Noodle Soup

by Wanshanhong

4.9 (1)

Favorite

14

Difficulty

Normal

Time

30m

Serving

3

I bought a piece of black fish. I steamed the fish and ate the fish bones. The stewed soup made a bowl of fish bone soup noodles for my mother-in-law. The old man was afraid of thorns. After the soup was simmered, I just need the delicious fish soup to taste the noodles. Don't be afraid of thorns.

Ingredients

Fish Bone Noodle Soup

1. Add 1 tablespoon of white vinegar to the water, soak the black fish bones in water to remove fishy

2. Cut into sections, add green onion, ginger, salt, and pepper to marinate for 15 minutes

3. Put a little oil in the pan and fry the fish bones

4. Fry on both sides until slightly browned.

5. Add boiling water to the fish bones and simmer for half an hour.

6. Strain the fish soup and season with pepper and salt.

7. Add the noodles and cook until soft.

8. Add the greens and cook the greens.

Tips:
The fish soup must be filtered to avoid thorns.

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