Fish Bone Noodle Soup

Fish Bone Noodle Soup

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I bought a piece of black fish. I steamed the fish and ate the fish bones. The stewed soup made a bowl of fish bone soup noodles for my mother-in-law. The old man was afraid of thorns. After the soup was simmered, I just need the delicious fish soup to taste the noodles. Don't be afraid of thorns.

Ingredients

Fish Bone Noodle Soup

1. Add 1 tablespoon of white vinegar to the water, soak the black fish bones in water to remove fishy

Fish Bone Noodle Soup recipe

2. Cut into sections, add green onion, ginger, salt, and pepper to marinate for 15 minutes

Fish Bone Noodle Soup recipe

3. Put a little oil in the pan and fry the fish bones

Fish Bone Noodle Soup recipe

4. Fry on both sides until slightly browned.

Fish Bone Noodle Soup recipe

5. Add boiling water to the fish bones and simmer for half an hour.

Fish Bone Noodle Soup recipe

6. Strain the fish soup and season with pepper and salt.

Fish Bone Noodle Soup recipe

7. Add the noodles and cook until soft.

Fish Bone Noodle Soup recipe

8. Add the greens and cook the greens.

Fish Bone Noodle Soup recipe

Tips:

The fish soup must be filtered to avoid thorns.

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