Grilled Fish Bones with Basil
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: black fish bones, basil, millet pepper, ginger, garlic.
2. Put oil in a pan, heat the oil and fry the fish bones on low heat until golden on both sides.
3. Add ginger garlic and millet pepper and stir fry a few times.
4. Add a spoonful of light soy sauce.
5. Stir half a spoon of soy sauce a few times.
6. Put in an appropriate amount of water.
7. After boiling, add perilla and salt and cook for 15 minutes.
8. Cook until the soup thickens.
9. Finished picture.
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