1. Cooked black fragrant rice porridge.
2. Add yeast and stir well.
3. Add flour.
4. Knead it into a smooth dough and leave it to rise in a warm place for half an hour.
5. The fermented dough is kneaded into a smooth dough again.
6. The rod becomes a large thin dough.
7. Spread peanut oil, salt, and chopped green onions evenly.
8. Roll up from one end and roll into long strips.
9. Evenly cut into small doses.
10. Take the chopsticks and press it in the middle of the small potion.
11. The petals came out.
12. Arrange the petals.
13. You can also do this. After pressing the chopsticks in the middle, pinch the two ends with your hands, and twist them in the opposite direction to press the two ends underneath.
14. The finished Hanamaki, tidy it up.
15. On the steamer. Proof for 20 minutes.
16. On the steamer. Proof for twenty minutes. The fire is going on for 15 minutes.
17. There is one piece of dough left, and another mini steamed bun, one bite at a time.
18. Mini buns.
19. Come out.
20. Finished picture.
