1. Have you prepared the necessary ingredients?
2. Wash all the ingredients clean, soak for 30-40 minutes (this can save time for cooking porridge)
If you like to drink thick porridge, the ratio of adding water is rice cooker (1:5) ordinary pot (1:8)
For ordinary porridge, the ratio of adding water is rice cooker (1:6), ordinary pot (1:10)
4. Okay^-^ After adding water, bring it to a boil on high heat, then change to low heat and boil slowly. When making the porridge, stir it from time to time to prevent the pot from being thickened. Press the keep warm button after the porridge becomes viscous, and keep it warm for 10- It’s ok in 20 minutes (the longer it cooks, the stronger the taste and the more delicious it is.
5. Come and eat together
6. Hey good pictures and share the delicious ones together
Made with heart is the best