Eight Treasure Congee

Name: Eight Treasure Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fragrant rice; 5g Jiangmi; 5g Longan; 5g Red dates; 10g cowpea; 10g green beans; 10g Adzuki beans; 5g oatmeal; 5g Tremella; 5g Wolfberry; 10g Black fragrant rice; 10g Lotus seed; 10g Barley; 5g peanut

by A Mengsixiang (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I know the effects of eight-treasure porridge. So you eight-treasure porridge, also known as Laba porridge, Buddha porridge, five-flavor porridge, Qibao porridge, Qibao, is a kind of porridge made with various ingredients in the Laba Festival. The folklore comes from Tianzhu. Eight-treasure porridge is sticky, sweet, fragrant, palatable, easy to digest, and contains carbohydrates and inorganic salts. This porridge is sticky, sweet, fragrant, palatable, easy to digest, and contains carbohydrates and inorganic salts. It is sold in cans in supermarkets, but contains preservatives. It's best to do it yourself.
Efficacy: invigorate the spleen and spleen, nourish the stomach and invigorate the stomach, nourish qi and nourish qi, improve immunity, nourish yin and yin, appetite and digest food, nourish skin, anti-aging, help development

Eight Treasure Congee

1. Have you prepared the necessary ingredients?

2. Wash all the ingredients clean, soak for 30-40 minutes (this can save time for cooking porridge)

3. If you like to drink thick porridge, the ratio of adding water is rice cooker (1:5) ordinary pot (1:8)
For ordinary porridge, the ratio of adding water is rice cooker (1:6), ordinary pot (1:10)

4. Okay^-^ After adding water, bring it to a boil on high heat, then change to low heat and boil slowly. When making the porridge, stir it from time to time to prevent the pot from being thickened. Press the keep warm button after the porridge becomes viscous, and keep it warm for 10- It’s ok in 20 minutes (the longer it cooks, the stronger the taste and the more delicious it is.