I Like Laba Congee with Many Ingredients, So How about You

Name: I Like Laba Congee with Many Ingredients, So How about You
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fragrant rice; 10g Black fragrant rice; 5g Red dates; 5g peanut; 5g Jiangmi; 10g green beans; Some crystal sugar; 10g Adzuki beans; 5g oatmeal; 5g Sago; 5g raisin; 5g Wolfberry; 10g Lotus seed; 10g Barley rice; 5g Tremella; 5g Longan; 5g Buckwheat

by A Mengsixiang (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The food custom of eating Laba porridge has been in our country for thousands of years, and it is common in both the north and the south. The effect of Laba porridge is described in great detail in the book "It has the effects of harmonizing the stomach, invigorating the spleen, clearing the heart, nourishing the lungs, nourishing the kidneys, nourishing the liver, reducing thirst, improving eyesight, laxative, calming the nerves, and nourishing blood". No wonder people are so. Love to eat Laba porridge. As for the origin, there is a commemoration of Buddha Sakyamuni, and Zhu Yuanzhang's recollection of suffering. There are different opinions. Since "Laba" is the first festival before the Spring Festival, the atmosphere of the New Year has grown stronger since then. There is a saying that "after Laba is the new year", people used to attach great importance to making Laba porridge, but around Laba, it was always busy for a while.
However, this porridge is subconsciously considered by us to drink Laba porridge, but as long as we like health preservation, time is all nonsense, I will make a difference.

I Like Laba Congee with Many Ingredients, So How about You

1. The raw materials needed at this time

I Like Laba Congee with Many Ingredients, So How about You recipe

2. Wash all the ingredients clean, soak for 30-40 minutes (this can save time for cooking porridge)

3. I just tried it today. If you like to drink thick porridge, the ratio of adding water is rice cooker (1:5) ordinary pot (1:8)

4. Okay^-^ After adding water, bring it to a boil on high heat, then change it to a low heat to boil slowly. When making the porridge, stir it from time to time to prevent the porridge from sticking and pressing the keep warm button after the porridge becomes viscous, and keep it warm for 10- It's OK in 20 minutes (the longer it cooks, the stronger the flavor and the more delicious it is)