Miscellaneous Small Steamed Bread
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cooked multigrain porridge.
2. Put the food processor to make a paste.
3. Add appropriate amount of flour and yeast to form a smooth dough, and ferment to twice its original size.
4. The fermented dough is kneaded into a smooth dough, rolled into long strips, and cut into small steamed buns of uniform size.
5. Add water to the pot and put the steamed buns on the steamer. Steam on medium heat for 10 minutes.
6. Out of the pot.
7. It is fragrant and chewy, and the multi-grain buns are delicious.
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