Black Pearl Egg Tart

Name: Black Pearl Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Quick Frozen Flying Cake; 100g Light cream; 80g milk; 40g Caster sugar; 2 pcs yolk; 10g Low-gluten flour; Some Pearl powder round

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have also made a lot of egg tarts, try other flavors, made the base of the egg tarts with pearl powder balls, and tasted a different taste! I have always used flying pie to make egg tarts, which is convenient for crisping! "

Ingredients

Black Pearl Egg Tart

1. Let's cook the pearl powder balls first, boil the water in the pot, pour the powder balls and cook for about 8 minutes, turn off the heat for 20 minutes

2. Rinse and drain with cold water for later use

3. Take out the flying cake and soften it outside.

4. Take a piece of softened flying cake and roll it up.

5. Cut a knife into two in the middle, so that exactly 5 cakes can make 10 tarts

6. Put the cut noodles upright and press with your fingers to form small noodle rolls

7. Pick up a small noodle roll and roll it into thin slices

8. Dip it in the flour, put it in the egg tart mold, with the flour side facing up, use your thumb to shape the small roll into the shape of the egg tart mold