Flying Pie Beef Rolls

Name: Flying Pie Beef Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Quick Frozen Flying Cake; 300g beef inside; 15g Plain flour; 30g butter; 30g egg; 1 tsp Cooking Wine; 2 cloves garlic; 1/2 tsp black pepper powder; 1/2 tsp Chili powder; 1/2 tsp Garlic powder; 1/2 tsp salt

by Silent rain

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

It is convenient to make some delicious pictures with flying cakes, and the effect is also very good! "

Flying Pie Beef Rolls

1. Prepare materials.

2. Melt the yellow water.

3. Pour in beef filling, beaten eggs, flour, cooking wine, and use a chopstick to stir vigorously in the same direction until it is strong. Then add minced onion, black pepper, garlic powder, salt, and chili powder and mix well.

4. After the frozen fly cake is deiced and softened, stack two pieces together and roll it out again.

5. Spread the beef paste prepared in the first step on the surface and leave a range of 1-2 cm around it.

6. Roll up.

7. When rolling to the end, use a brush dipped in water to brush some water on the end of the dough, then roll it up, and put it into the baking tray with the mouth down.