Puff Pastry Tomato Soup

Name: Puff Pastry Tomato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/4 onion; 1 small bowl Broth; Some salt; Some Sugar; Some Light cream; Some pepper; 1 Quick Frozen Flying Cake; Some Egg liquid; Some Black sesame; Some Italian spices

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have seen such a meringue soup a long time ago. It is very tempting. I always wanted to make it but I forgot it. Now I think of it again when I make western food. It’s a bit troublesome to make meringue. Lazy people use flying cakes to make puff pastry. The puff pastry is delicious and can be used as a lid to keep warm. After poking it open, there is a hot tomato soup inside, which is very delicious! "

Puff Pastry Tomato Soup

1. Prepare materials

2. Put the tomato with a chopsticks and fork on the stove and bake it, and the skin will expand after a while

3. Rip the skin easily

4. Chop the tomatoes and onions

5. Put the tomato and onion into the food processor, add the chicken broth and make a thick soup

6. Then pour it into a pot and heat it to a boil

7. Blended in basil and other Italian comprehensive spices

8. Add 2 teaspoons of whipped cream and stir evenly, then add appropriate amount of salt, sugar, and pepper to boil

9. Pour tomato puree into a roasting bowl

10. Take out the cake crust in advance and melt it out, take a rolling pin and roll it out a bit thinner, you can use a little flour to prevent sticking