Kuaishou Banana Pie

Kuaishou Banana Pie

1. When the ingredients are ready, defrost the flying cake a little bit, otherwise it will crack easily

2. Cut the banana into small cubes, and cut the flying cake into your favorite size

3. Put butter in the pan and fry on high heat to melt

4. Add a spoonful of sugar and fry until melted

5. Pour in the sliced banana and stir fry until it looks like this

6. Put it on the pie crust (this step is best done on the baking tray, otherwise the pie will be difficult to move if it is too soft)

7. Cover the fly cake crust on the other side and press the side tightly with a fork

8. Brush the surface with egg wash and bake at 180 degrees for about 25 minutes. You can adjust it yourself