Kuaishou Banana Pie

Kuaishou Banana Pie

by Left hand reflection

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Kuaishou Banana Pie

1. When the ingredients are ready, defrost the flying cake a little bit, otherwise it will crack easily

Kuaishou Banana Pie recipe

2. Cut the banana into small cubes, and cut the flying cake into your favorite size

Kuaishou Banana Pie recipe

3. Put butter in the pan and fry on high heat to melt

Kuaishou Banana Pie recipe

4. Add a spoonful of sugar and fry until melted

Kuaishou Banana Pie recipe

5. Pour in the sliced banana and stir fry until it looks like this

Kuaishou Banana Pie recipe

6. Put it on the pie crust (this step is best done on the baking tray, otherwise the pie will be difficult to move if it is too soft)

Kuaishou Banana Pie recipe

7. Cover the fly cake crust on the other side and press the side tightly with a fork

Kuaishou Banana Pie recipe

8. Brush the surface with egg wash and bake at 180 degrees for about 25 minutes. You can adjust it yourself

Kuaishou Banana Pie recipe

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