Black Pepper Beef
1.
Beef slices.
2.
Add some salt, starch, and a little soy sauce.
3.
Grab well and marinate for half an hour.
4.
The onion is cut and prepared.
5.
Put soy sauce, starch, oyster sauce, black pepper powder, and crushed black pepper into the bowl.
6.
Put some more water in, mix well and prepare.
7.
Melt butter in the pot.
8.
Add onion and beef.
9.
Stir fry until the color changes.
10.
Pour in the tuned black pepper sauce.
11.
Bring to a boil and mix well.
12.
Finished product.