Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g sr spiral pasta; 120g beef; 50g onion

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Black pepper beef pasta, like tomato sauce meat sauce pasta, is a classic in Western cuisine. However, most people are more receptive to pasta with tomato sauce and meat sauce. The plump juice, meat, and red color are more attractive. But as a classic in Western food, the black pepper beef pasta filled with black pepper fragrant and tender beef taste is still to be tasted~~

Ingredients

150g Sr Spiral Pasta
120g Beef
50g Onion

Black Pepper Beef Pasta

1. Beef cleaned

2. Beef cut into small strips

3. Add 1/3 teaspoon salt, 1/2 teaspoon black pepper and white rum, and mix well

4. Add a little olive oil and mix evenly

5. Wash the onion and diced

6. Put an appropriate amount of water in the boiling pot, add a few drops of olive oil after boiling, add 1/3 teaspoon of salt, add the pasta and cook until cooked