Assorted Vegetable Fusilli
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut various vegetables into strips, blanch the ones that are not easy to cook first, and put aside the ones that need to be fried
2. First cook the screw powder and let cool and drain the water
3. Pour olive oil in a hot pan, sauté the minced garlic and red pepper rings first, then add onions and fry until soft
4. Put the vegetables and stir fry, add pepper and salt to taste
5. Put the screw powder, stir-fry the small tomatoes evenly, and taste the saltiness.
6. Colorful, nutritious and healthy assorted vegetable fried fusilli is ready.
