1. The onion is finely minced, and the pork leg is ground into minced meat for later use
2. After boiling the water in the pot, add a little salt and put in the spaghetti (this time using screw powder)
3. The pasta can be cooked according to the time indicated on the package, or it can be simmered on high heat for 2-3 minutes, cover and turn off the heat and simmer until the softness is appropriate (I prefer this method, which is energy-saving and environmentally friendly). After the pasta is cooked, it is out of the pot. , Pour cold boiled water or purified water, drain the water and stir in a little olive oil to prevent sticking
4. Heat the wok, add olive oil, fragrant minced meat, chopped onion and garlic, sprinkle with black pepper to increase fragrance, add tomato sauce, a little salt, sugar, light soy sauce to taste, and the meat sauce is ready
5. Put the iron plate on the fire, bring it to piping hot, drizzle a little olive oil, and turn off the heat
6. Knock an egg, pour in the spaghetti, drizzle with meat sauce, put on the cucumber slices, stir the egg before eating, the temperature of the iron plate is enough to make the egg mature and ready to eat
