Spaghetti with Tahini Sauce and Nuts
1.
Put the almonds, melon seeds and chopped almonds in the middle of the oven and bake at 150 degrees for 10 minutes.
2.
Boil the water, add olive oil and salt, add the screw powder, cook for 8-10 minutes, remove the boiled screw powder
3.
Soak in ice water for a while and remove
4.
Mix the seasonings and add to the noodles, sprinkle with roasted nuts and fruits.