Black Pepper Beef Steak
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. I use this kind of pan for frying meat. There is no pan, and the electric baking pan will work. Overheat, brush with olive oil, and fry the beef's eye on top.
3. Turn it over, cut the small tomatoes in half, and fry them in the pan. Turn your eyes around. I eat it for children, so I fry it all through.
4. Blanch the broccoli and put the tomatoes on the plate. Served with black pepper sauce.
5. It is convenient for children to eat, so I cut into long strips for easy access.
