1. Cut the beef into finger-thick strips, add salt, black paprika, five-spice powder, barbecue sauce, soy sauce, cooking wine, and oyster sauce. If you like spicy food, you can add some chili powder. You can also adjust the seasoning of the simmering meat according to your own taste. The taste is as strong as possible, otherwise it will be tasteless when wrapped in the cake.
2. Wear disposable gloves to grab the seasoning and let it stand for half an hour to taste. I eat it for breakfast, so it will be more delicious if it is simmered and sealed in the refrigerator overnight.
3. Prepare materials
4. Wash the lettuce and dice the red pear.
5. After heating the pan over medium heat, pour the oil, add the beef and stir fry. In order to resemble the color of KFC, I added sweet noodle sauce and sugar.
6. It tastes good after frying it.
7. Add a little salt to the eggs and spread them to form an omelet. I don’t have potato chips or crispy chips in my house, so I fried an omelet with the same color.
8. The soft cake I bought is convenient and delicious. When you want to eat it, take it out of the microwave and bite it for 20 seconds. It will be very soft. You can also use your own pancake. I can't make such a soft cake.
9. If the cake is cut off to one side, I have tried that if it is round, it will not be able to fold a straight pentagon.
10. Fold the shape first as shown in the figure, leaving the mark, and it will be difficult to fold the material after a while.
11. After the pie is laid, put the beef strips first.
12. The omelet is cut in half, because I made two five squares, take one and place it on the beef.
13. Put on lettuce leaves
14. Garnished with Western Red Fungus
15. Fold the pie according to the original traces. If the side of the pie is up, press it up with your hands, and just order a few drops of salad dressing.
16. 200 grams of beef is enough to pack two and five cubes, with a cup of char-grilled yogurt, enjoy it beautifully.
