1. Prepare the beef and pepper you need, or you can choose black pepper sauce to make it more delicious
2. Turn on a low fire, pour in 60 ml of olive oil, then add the steak on a low fire, and fry carefully until golden on both sides.
3. I will add some celery leaves and business later, basil leaves depend on the situation
4. The fried steak can be sprinkled with a layer of black pepper noodles and then sprinkled with some salt!
5. Then use a knife to cut into the shape we want, and it can be set!
Tips:1. The last salt must be sprinkled while it is hot
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