1. Beat the beef with a small hammer or knife and palladium until it is moderately soft, add a little red wine, salt and white pepper to marinate for more than 2 hours
2. Heat the pan and add an appropriate amount of Anjia butter
3. Put the beef in, turn over the white background
4. Add bell peppers and onions to heat and serve
5. Finished, you can add red wine to harvest the juice before serving
