1. Tomato diced
2. Add vegetable oil to the pot, add the tomatoes and fry until they are juicy
3. Add the beef cheeks blanched in advance and stir well
4. Add dried red pepper, star anise, sliced ginger, green onion
5. After sautéing, add black pepper, fresh vegetable powder and rice wine and stir well
6. Add appropriate amount of water and sugar, bring to a boil, turn to low heat and cook for 45 minutes
7. Add salt, continue to simmer for 30 minutes, sprinkle coriander out of the pot
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