Spicy Beef Cheek

Name: Spicy Beef Cheek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef cheek; Some sesame oil; Some Chili oil; Some Pepper oil; 1 green pepper; Some garlic; Some Sugar; Some Xianweibao; 1 Red pepper

by Private Chef Li Qi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Spicy Beef Cheek"

Ingredients

Some Beef Cheek
Some Sesame Oil

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Some Chili Oil
Some Pepper Oil
1 Green Pepper
Some Garlic

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Some Sugar

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Some Xianweibao
1 Red Pepper

Spicy Beef Cheek

1. Right amount of cow cheek

2. Cut the accessories

3. Beef face meat and celery over water

4. Beef cheek after water

5. Sesame oil, pepper oil, chili oil mixed ingredients

6. Add the right amount to adjust the cold dressing and serve on the plate

7. Finished product

Tips:
Please forgive me for the first announcement! ! ! The spicy flavor is based on the local taste! !

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