Spicy Beef Cheek
by Private Chef Li Qi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy Beef Cheek"
1. Right amount of cow cheek
2. Cut the accessories
3. Beef face meat and celery over water
4. Beef cheek after water
5. Sesame oil, pepper oil, chili oil mixed ingredients
6. Add the right amount to adjust the cold dressing and serve on the plate
7. Finished product
Tips:Please forgive me for the first announcement! ! ! The spicy flavor is based on the local taste! !
