Black Rice Pork Floss Cake Roll

Black Rice Pork Floss Cake Roll

by The greedy cat who loves life

4.9 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

2

The soft and delicious black rice cake rolls are more fragrant and nutritious. They are as delicious without whipped cream~"

Ingredients

Black Rice Pork Floss Cake Roll

1. Heat the corn oil slightly and mix well with the milk.

Black Rice Pork Floss Cake Roll recipe

2. Sift the black rice cake flour into the milk batter.

Black Rice Pork Floss Cake Roll recipe

3. Use your hands to stir and mix well. At this time, the batter will feel very dry.

Black Rice Pork Floss Cake Roll recipe

4. Beat the egg yolks into the batter and stir with your hands until it becomes a delicate state.

Black Rice Pork Floss Cake Roll recipe

5. Add the egg whites and caster sugar into a hook shape.

Black Rice Pork Floss Cake Roll recipe

6. Add 1/3 of the egg white to the egg yolk paste and mix well.

Black Rice Pork Floss Cake Roll recipe

7. Pour the egg whites and mix well into a delicate state.

Black Rice Pork Floss Cake Roll recipe

8. Pour the batter into a square plate lined with tarp in the school kitchen, sprinkle with chicken floss and chopped green onion.

Black Rice Pork Floss Cake Roll recipe

9. The upper and lower tubes of the oven are preheated at 150 degrees.

Black Rice Pork Floss Cake Roll recipe

10. Bake in the middle layer for 25 minutes, take it out and let it warm, turn it over and roll it up after demoulding.

Black Rice Pork Floss Cake Roll recipe

11. Finished product.

Black Rice Pork Floss Cake Roll recipe

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