Nutritious Sesame Soda Biscuits

Name: Nutritious Sesame Soda Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Black rice cake flour; 60g milk; 12g Caster sugar; 1g salt; 30g Corn oil; 3g yeast; 1/4 teaspoon baking soda; 6g White sesame; 6g Black sesame

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit is dark and not amazing in appearance, but it is delicious. It has a crispy texture and a salty and sweet biscuit with a sesame fragrance. This biscuit is not only delicious, but also very nutritious. It uses black rice cake flour. This cake flour contains black rice and sesame flour. Even just smelling the flour can smell the aroma of sesame. So the biscuits made are so dark, they are by no means added coloring. Isn’t it often said that eating more black food is more beneficial to your body? This snack can also satisfy you. "

Ingredients

Nutritious Sesame Soda Biscuits

1. Heat the milk insulated water to a few degrees Celsius, pour in the yeast and sugar, and stir until it dissolves.

2. Pour flour, baking soda, and salt into the bowl and mix well.

3. Pour in corn oil and milk yeast liquid and mix well.

4. Use a spatula to mix them into a dough.

5. Pour in the fried sesame seeds.

6. Knead well, knead into a dough, cover with plastic wrap, and let stand at room temperature for 30 minutes.

7. Use a rolling pin to roll the dough into a thin sheet, which makes it easier to use a plastic wrap.

8. Use a dough cutter to cut the dough into 5*5 cm squares. You can also use a mold to cut it or make it into other shapes. The leftovers continue to be kneaded together and rolled out. About 20 biscuits can be made.

9. Move the biscuit base to a non-stick baking tray and use a fork to make a small hole to prevent the biscuit from deforming during baking.

10. Put it in the middle and lower layer of Dongling K40C oven that has been preheated at 160 degrees, bake for 13-15 minutes (the actual baking temperature depends on the temper of your own oven), and pay attention to the coloring in the last few minutes, especially the black color Cookies, be careful not to bake them.