Black Rice Sugar Triangle

Black Rice Sugar Triangle

1. All the ingredients are ready, I use half of the Xinliang black rice bread flour and cake flour and mix it with it. It is also possible to add black rice flour with ordinary flour; add some sugar to provide nourishment for the yeast; in summer, the room temperature is high and it can be used directly Knead the noodles in cold water; I use a bread machine to knead the noodles, or according to my own situation, I can use a chef's machine or hand kneading;

2. Put the sugar, yeast, and cold water into the bread bucket first, melt the sugar and yeast, then weigh and pour in the black rice bread flour and cake flour, the ratio is not fixed; the cold water can be reserved for 10-20 grams;

3. Put the bucket into the Dongling JD08 bread machine, start kneading program 1, which takes 10 minutes; decide whether to add the reserved water according to the state of the dough;

4. The dough is formed and moisturized, and feels like a flexible face with your hands, and the dough is not cracked; round the dough and put it in the bucket, and cover the inner and outer lids; the stirring rod does not need to be removed;

5. When the dough is twice the original size, there is a bang when the dough is tapped, and the dough has a fine wire drawing, and the fermentation is successful; grab two handfuls of medium-gluten wheat flour about 40 grams (not the amount), start the bread machine kneading program, knead the dough 6 In about a minute, knead the flour into the dough completely, moisturizing and without pores;

6. Prepare the sugar filling when fermenting the dough: 100 grams of red granulated sugar (brown sugar), add a small handful of ordinary flour in the middle plate, and mix well; the flour is added to make the sugar melted and sticky, so that it won’t run anywhere. ; Brown sugar is easy to agglomerate, you can use the back of a knife to break the agglomerates to use;

7. The purple rice dough, which has been fermented and re-added flour and kneaded evenly, is weighed and divided into 6 equal parts, rounded separately, covered with plastic wrap, and one is taken out as needed to prevent the surface moisture from evaporating; I am lazy and did not cover it, and the result is getting better In the end, the drier the skin becomes, and the sugar triangles that come out are burnt;

8. Roll out a small dough into a round crust with a diameter of about 10 cm, and put an appropriate amount of red sugar (brown sugar) in the middle. It depends on your craftsmanship. If you are a novice, it is recommended not to make too much to prevent it from being wrapped;

9. First visually divide the periphery of the round leather into 3 equal parts, take 3 points to move the leather closer to the center, pinch it tightly with your fingers, and leave a small flanging on the edge;

10. Then use chopsticks to clamp the two adjacent sides together with a little force. Don't use too much force, so as not to pinch the leather and leak; in this way, the small thick lips of the sugar triangle can come out;

11. Put the wrapped black rice sugar triangle on a silicone steaming cloth with a little oil. I use a steaming box, so the silicone steaming cloth can be directly placed on the steaming rack;

12. Put the sugar triangle green body into the steamer to ferment for 20 minutes. The green body is slightly rounder than before and can be steamed with a little larger volume; my steamer uses 110 degrees, 20 minutes, and simmers it for 8 minutes after that. Take it out of the box.

13. Delicious, nutritious, healthy and delicious black rice sugar triangle.

Tips:

1. If there is no ready-made black rice noodles, you can use a cooking machine to directly polish the dried black rice and then sift it to get fine black rice noodles.
2. Brown sugar or red granulated sugar can be used, but you must buy from regular manufacturers to prevent low-quality red granulated sugar from affecting your health.
3. The syrup just out of the pot is very hot, so prevent scalding your mouth when you eat it.