Brown Sugar Triangle Bag

Name: Brown Sugar Triangle Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 100g warm water; 2g yeast; 8g Caster sugar; 50g brown sugar; 16g Black rice cake flour

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Brown sugar is warm in nature, sweet in taste, and has the effect of nourishing blood and promoting blood circulation. Eat more brown sugar to make our complexion more rosy. What I am sharing today is to use the one-time fermentation method, which can also make a noisy brown sugar triangle bag. With a bite, the tempting and sweet sugar juice will flow out, which is very delicious. From making the brown sugar triangle to the pot, it takes about an hour, and novices can make it.
The brown sugar filling I made is added with some flour. The amount of flour is 1/3 of the amount of brown sugar. The purpose of adding flour to the brown sugar is to reduce the fluidity of the brown sugar, so as to prevent splashing due to heat. Liquidity. The following is the weight of 6 buns, which can be increased or decreased according to your needs. "

Ingredients

Brown Sugar Triangle Bag

1. Yeast and granulated sugar are dissolved in warm water.

2. Pour the yeast water into the flour to form a smooth dough, and cover with plastic wrap.

3. Mix 50 grams of brown sugar with 16 grams of cake flour.

4. Knead the dough again and divide it into 6 equal portions, each of which is about 50 grams. The unprocessed dough must be covered with plastic wrap to prevent it from drying out.

5. Roll out into a round dough with a little thickness, don't roll too thin, put in the filling.

6. Fold it at three equidistant points, press out the side with your thumb and index finger, do not press the top end, leave the opposite side, so that it will look good when steamed.

7. Put it on the steamer, add warm water to the steamer, and let it rise for about 30 minutes.

8. It can be steamed only when the triangular bag is obviously larger after proofing. According to the actual situation of the triangular bag, the proofing time can be appropriately increased. Turn the heat to high, turn to mid-range when the water is boiled, and steam for 10 minutes.