Bread Machine Version Black Rice Shredded Bread

Name: Bread Machine Version Black Rice Shredded Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black rice bread flour; 12g milk powder; 23g Caster sugar; 3g salt; 125g milk; 27g Egg liquid; 45g condensed milk; 3g High sugar tolerant yeast; 20g butter

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For a bread made with a bread machine, as long as 3 more steps are added, the bread machine can also be used to make soft and silky bread. You can mix and match the ingredients at will, and you can't buy them outside. For example, the following bread mix uses black rice bread flour, milk and noodles, and additional condensed milk. In addition to rich nutrition, it also tastes good. "

Ingredients

Bread Machine Version Black Rice Shredded Bread

1. In the order of liquid first, then powder, first pour milk, condensed milk, egg liquid, add sugar and salt diagonally, then put milk powder and flour, put yeast on the top of the flour, put the bread bucket into Dongling JD08 bread In the machine, select the dough-making program for 13 minutes

Bread Machine Version Black Rice Shredded Bread recipe

2. After the first kneading, add butter into small pieces and continue kneading for 20 minutes.

3. After the dough is mixed, there is no need to ferment, just take the dough out and pull out the mixing knife in the bread bucket.

4. Divide the dough into two and round

5. Rolled into 35CM length

6. Roll up, cover with plastic wrap, and relax for 5 minutes

7. Roll it out to a length of 50CM

8. Roll it up, you can see that there are 4-5 circles

9. Put it in the bread bucket and use the bread fermentation program to ferment for about 60 minutes, depending on the fermentation state of the bread embryo.

10. When the dough is 70% full, select the baking mode and bake for about 33 minutes. When the baking is over, immediately pour out the bread and let it cool.

Tips:
If the room temperature is high, you need to use refrigerated liquids and powders, and the bread bucket should also be refrigerated before use.