Black Rice Wotou with Salted Fish
1.
Material spare
2.
Add sugar together and form a dough
3.
Long strips
4.
Break into small pieces
5.
Reunion in the hand, press a nest
6.
Wotou is ready
7.
Oiling
8.
Steam on high heat for 15 minutes
9.
Wash salted fish and chop into pieces
10.
Put it in the hot oil and fry it
11.
Wotou with salted fish, delicious
Tips:
It tastes better with black rice.