Black Rice Wotou with Salted Fish

by Xuefenger

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Black rice wotou with salted fish, it feels pretty good, let's try it together. .

Ingredients

Black Rice Wotou with Salted Fish

1. Material spare

2. Add sugar together and form a dough

3. Long strips

4. Break into small pieces

5. Reunion in the hand, press a nest

6. Wotou is ready

7. Oiling

8. Steam on high heat for 15 minutes

9. Wash salted fish and chop into pieces

10. Put it in the hot oil and fry it

11. Wotou with salted fish, delicious

Tips:

It tastes better with black rice.

Comments

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